Combination of pork knuckle, sausage, and schnitzel with two sides

Slow-cooked ribs in dark beer sauce with red cabbage and potatoes

Mixed Bavarian meats with pretzel, sauerkraut, and mustard trio

Slow-cooked beef goulash with dark beer and paprika sauce

Rotating seasonal dish inspired by traditional German flavors

Classic breaded veal cutlet with potato salad

Thuringian sausage with sauerkraut and mashed potatoes

Marinated beef with red cabbage and dumplings

Homemade spätzle with Emmental cheese and fried onions

Grilled sausage sliced and topped with spicy curry ketchup sauce

Traditional German potato salad with vinegar dressing and herbs

Soft baked Bavarian pretzel sprinkled with coarse salt

Beef roll filled with bacon, onions, and pickles in rich gravy

Warm apple strudel with raisins, cinnamon, and vanilla sauce

Warm apple strudel with vanilla sauce and powdered sugar

Chocolate cake with cherries and whipped cream

Traditional red berry pudding with vanilla sauce

Honey almond cream cake with vanilla filling

Fluffy shredded pancake with plum compote

Freshly brewed espresso with a slice of daily cake

Choice of wheat beer, lager or dark beer – 0.5L

Selection of Riesling or Pinot Noir wines

Warm spiced wine seasonal favorite during winter

Refreshing apple juice with sparkling water

Beer mixed with lemonade – refreshing summer drink

Classic German cola and orange soda mix