About Our Restaurant
SPS Restaurant brings you traditional German hospitality and cuisine. For over 30 years, we have been serving authentic dishes from all regions of Germany. From hearty Bavarian specialties to northern delicacies - you'll find the true essence of German culinary art here. Our ingredients are fresh and regional, and our recipes have been passed down through generations.
Location & Contact
Address: Hauptstrae 123, 10115 Berlin
Phone: +49 30 12345678
Email: info@gasthaus-germania.de
Opening Hours:
Mon-Fri: 11:00 AM - 11:00 PM
Sat-Sun: 10:00 AM - 12:00 AM
Our Menu
German Cheese Platter
Assortment of regional cheeses, pickles, grapes, and rye bread
Smoked Salmon Plate
Cold-smoked salmon with horseradish cream and toasted rye
German Potato Salad
Warm potato salad with mustard dressing, onions, and chives
Brotzeit Board
Traditional German cold cuts, cheese, pickles, and rustic bread – perfect for sharing
Herring Salad
Pickled herring with apple, onion, and sour cream dressing
Pretzel & Obatzda
Traditional Bavarian cheese spread served with freshly baked pretzel
Wiener Schnitzel
Crispy veal schnitzel served with potato salad and lemon wedge
Schweinshaxe
Roasted pork knuckle with sauerkraut and bread dumplings
Rinderroulade
Beef roulade filled with bacon, onion, and pickles, served with red cabbage
Knigsberger Klopse
Pork and veal meatballs in creamy caper sauce with boiled potatoes
Roast Duck with Red Cabbage
Crispy roasted duck leg with red cabbage and potato dumplings
Vegetarian Mushroom Ragout
Creamy wild mushroom stew served with bread dumplings
Bratwurst Platter
Assorted German sausages with mustard, sauerkraut, and mashed potatoes
Käsespätzle
Homemade egg noodles with cheese sauce and crispy onions
Sauerbraten
Marinated beef in red wine gravy, served with potato dumplings
Bavarian Sampler
Combination of pork knuckle, sausage, and schnitzel with two sides
Beer-Braised Ribs
Slow-cooked ribs in dark beer sauce with red cabbage and potatoes
Oktoberfest Platter
Mixed Bavarian meats with pretzel, sauerkraut, and mustard trio
Beer Goulash
Slow-cooked beef goulash with dark beer and paprika sauce
Chef's Seasonal Special
Rotating seasonal dish inspired by traditional German flavors
Wiener Schnitzel
Classic breaded veal cutlet with potato salad
Bratwurst Plate
Thuringian sausage with sauerkraut and mashed potatoes
Rheinischer Sauerbraten
Marinated beef with red cabbage and dumplings
Käsesptzle
Homemade spätzle with Emmental cheese and fried onions
Currywurst
Grilled sausage sliced and topped with spicy curry ketchup sauce
Kartoffelsalat
Traditional German potato salad with vinegar dressing and herbs
Pretzel
Soft baked Bavarian pretzel sprinkled with coarse salt
Rinderroulade
Beef roll filled with bacon, onions, and pickles in rich gravy
Apfelstrudel
Warm apple strudel with raisins, cinnamon, and vanilla sauce
Apple Strudel
Warm apple strudel with vanilla sauce and powdered sugar
Black Forest Cake
Chocolate cake with cherries and whipped cream
Rote Grütze
Traditional red berry pudding with vanilla sauce
Bienenstich Cake
Honey almond cream cake with vanilla filling
Kaiserschmarrn
Fluffy shredded pancake with plum compote
Espresso & Cake
Freshly brewed espresso with a slice of daily cake
Bavarian Beer Selection
Choice of wheat beer, lager or dark beer – 0.5L
German Wine
Selection of Riesling or Pinot Noir wines
Glhwein
Warm spiced wine – seasonal favorite during winter
Apfelschorle
Refreshing apple juice with sparkling water
Radler
Beer mixed with lemonade – refreshing summer drink
Spezi
Classic German cola and orange soda mix